Creating extraordinary cakes, artisan breads, and gourmet pastries with professional expertise and artistic passion for over 15 years.
BakerScroll represents the pinnacle of professional baking artistry, combining traditional European techniques with innovative modern design. Our founder, Master Baker Sarah Collins, trained in prestigious culinary institutions across France and Switzerland before establishing our boutique bakery.
We specialize in creating show-stopping wedding cakes, artisan breads, and gourmet pastries that exceed expectations. Every creation is meticulously crafted using premium ingredients sourced from trusted suppliers worldwide.
Our commitment to excellence has earned recognition from industry professionals and countless satisfied clients who trust us with their most important celebrations.
From intimate celebrations to grand events, we create exceptional baked goods that make every occasion memorable.
Breathtaking multi-tier wedding cakes designed to match your vision. From elegant classic designs to modern artistic creations, each cake is a masterpiece crafted with premium ingredients and attention to every detail.
Custom birthday cakes, anniversary celebrations, and special occasion desserts. We bring your ideas to life with creative designs, sculpted elements, and flavors that delight guests of all ages.
Hand-crafted sourdough, European-style breads, and specialty loaves using traditional fermentation methods. Fresh daily baking ensures optimal flavor, texture, and nutritional value.
French patisserie techniques create exquisite croissants, éclairs, macarons, and seasonal pastries. Perfect for corporate events, tea services, and sophisticated gatherings.
Comprehensive dessert catering for events of all sizes. Complete menu planning, delivery, and setup services ensure seamless execution for your special day.
Learn professional techniques in our hands-on workshops. From basic bread making to advanced cake decorating, develop skills under expert guidance in our fully equipped teaching kitchen.
Our commitment to excellence, attention to detail, and passion for baking ensure exceptional results for every client.
Master Baker certification from Le Cordon Bleu, advanced pastry certifications, and ongoing professional development ensure industry-leading expertise.
Sourced directly from trusted suppliers worldwide. Organic flours, Madagascar vanilla, Belgian chocolate, and seasonal local produce ensure superior quality.
Collaborative consultation process brings your vision to life. Detailed sketches, flavor tastings, and progress updates ensure perfect execution.
Professional logistics and careful planning ensure on-time delivery for your event. Temperature-controlled transport maintains product integrity.
100% satisfaction guarantee backed by comprehensive insurance coverage. We stand behind every creation with complete confidence in our craftsmanship.
Direct communication with Master Baker Sarah Collins throughout your project. Personal attention ensures your specific requirements are met perfectly.
Read what our valued clients say about their experience with BakerScroll's professional baking services.
"Sarah created the most spectacular wedding cake for our daughter's reception. The intricate sugar work and perfect flavor combination exceeded our highest expectations. Every guest was amazed by the artistry and taste."
"The attention to detail in our corporate event desserts was phenomenal. BakerScroll delivered elegant pastries that perfectly matched our brand aesthetic. Professional service from consultation through delivery."
"Working with Sarah was an absolute pleasure. Her expertise guided us through selecting the perfect cake design and flavors. The final result was a stunning centerpiece that our guests are still talking about months later."
Ready to create something extraordinary? Contact us today to discuss your vision and receive a personalized consultation.
427 Culver Road, Rochester, NY 14607, United States
Tuesday - Saturday: 9:00 AM - 6:00 PM
By appointment only